Topic

Food & Lifestyle

A collection of 58 issues

From Spite to Spice: The Fiery Origin of Nashville Hot Chicken

Nashville Hot Chicken began as an act of revenge. A woman tried to punish her cheating boyfriend, Thornton Prince, with an overly spicy chicken dish. Instead of suffering, he loved it, perfected the recipe, and opened the now-famous Prince's Hot Chicken Shack.

Food & Lifestyle History

From the Bronx to the Outhouse: The True Story of the Häagen-Dazs Name

The premium ice cream brand Häagen-Dazs has a surprising origin. The name, meant to sound Danish as a tribute, was invented in the Bronx by a founder with no knowledge of the language. It's linguistically nonsensical, and by a hilarious coincidence, can be roughly translated to 'Garden Outhouse'.

Business & Economics History Food & Lifestyle

From Fields to Feet: The Ancient Barleycorn Secret Behind Your Shoe Size

Did you know modern shoe sizes are based on an ancient unit of measurement called the barleycorn? Defined as 1/3 of an inch by English royalty in 1324, this medieval standard dictates the seemingly arbitrary numbers on your shoes using a simple, centuries-old formula. It's a true historical relic.

History Food & Lifestyle

An Act of Camel: The Thirsty Beast Who Cancelled an Irish Christmas Party

In 2006, an Irish Christmas party was cancelled due to an 'act of camel.' Gus, a star of the holiday show, escaped his enclosure, drank six cans of Guinness, and devoured 200 mince pies, leading to a legendary and hilarious festive fiasco at Mullingar Equestrian Centre.

Animals in Culture Food & Lifestyle Geography & Places

The Sandwich Scandal: Why Ireland's Supreme Court Ruled Subway's Bread is Legally Cake

In 2020, Ireland's Supreme Court ruled that Subway's sandwich rolls are not legally 'bread' due to a sugar content five times the legal limit. This tax-related decision classified the rolls as confectionery, sparking a global conversation about food definitions and hidden sugars.

Food & Lifestyle Business & Economics

The Hidden Danger in Your Shaker: What a Major Study Found in Plant-Based Protein Powders

You reach for protein powder to boost your health, but is it safe? A shocking study found 77% of plant-based proteins contain high levels of lead, compared to just 28% of whey. Discover why this happens, the risks involved, and how to choose a cleaner, safer supplement for your pantry.

Medicine, Psychology & Health Food & Lifestyle Science & Nature

Milt: The Controversial Seafood Delicacy You've Probably Never Heard Of

In the world of culinary oddities, milt, the seminal fluid of male fish, holds a special place. Considered a delicacy in cultures from Japan to Sicily, this creamy, rich ingredient challenges palates and proves that one person's taboo is another's treasured dish.

Food & Lifestyle Art, Culture & Design

Forbidden Feast: President Taft's Old-School Soup Is Now Illegal

President Taft's favorite dish was green sea turtle soup, a Gilded Age delicacy. Today, this specific soup is illegal in the U.S. because the turtle is protected under the Endangered Species Act, turning a presidential feast into a powerful lesson in conservation.

Food & Lifestyle History Science & Nature

The Explosive Science of Popcorn: How 135 PSI Turns a Tiny Kernel into a Fluffy Treat

Inside every popcorn kernel is a drop of water. When heated, this water turns to steam, building pressure to an explosive 135 PSI—nine times that of a car tire! This forces the kernel to rupture, instantly expanding the starchy interior up to 50 times its original size.

Science & Nature Food & Lifestyle

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