The Devil in the Bread: Mass Hysteria in Pont-Saint-Esprit and the CIA's Shadow
In 1951, a French village descended into madness, officially blamed on 'cursed bread' tainted with a psychedelic fungus. Decades later, declassified documents suggest a more sinister cause: a secret CIA experiment testing LSD on an unsuspecting population.
The Town of Terrible Screams
In the late summer of 1951, a terrifying madness gripped the quiet southern French town of Pont-Saint-Esprit. It began subtly, with complaints of nausea and burning sensations. Then, the hallucinations started. A man, convinced his stomach was being devoured by snakes, tried to drown himself. An 11-year-old boy attempted to strangle his grandmother. Villagers threw themselves from windows, believing they could fly or were being pursued by flaming demons. One man screamed for hours, “I am a plane!” before running through the streets. The local asylum overflowed. For days, the town lived in a state of collective psychosis. By the time the delirium subsided, hundreds had been afflicted, dozens were institutionalized, and at least seven were dead. The local doctor described it as an “apocalyptic” scene from the Middle Ages. The official cause was soon identified: Le Pain Maudit, the cursed bread.
St. Anthony's Fire
The accepted explanation was a throwback to a pre-modern terror: ergotism. Caused by the fungus Claviceps purpurea which grows on rye, ergot poisoning was notorious in medieval Europe, where it was known as “St. Anthony’s Fire.” The fungus contains psychoactive alkaloids that can trigger terrifying hallucinations, painful convulsions, and gangrenous side effects that cause limbs to burn and blacken. Investigators concluded that a local baker, Roch Briand, had unknowingly used contaminated rye flour. For nearly 60 years, this remained the official, if unsettling, story—a freak agricultural accident that turned a modern town into a scene from a Bruegel painting.
“These are not the sick, but the possessed,” one local doctor told a reporter, capturing the sheer bewilderment that had consumed the town.
A Cold War Secret Uncovered
The story would have remained a historical curiosity had it not been for the work of investigative journalist H. P. Albarelli Jr. While researching the suspicious 1953 death of Frank Olson, a CIA biochemist, Albarelli stumbled upon a secret that pointed back to the cursed bread of Pont-Saint-Esprit. In his 2009 book, A Terrible Mistake, he presented a chilling alternative theory: the town was not the victim of a fungus, but of a secret Cold War experiment.
The Sandoz Connection
Albarelli unearthed declassified CIA documents referencing the incident. One note from a CIA agent to a contact at the Swiss pharmaceutical company Sandoz—the laboratory where Albert Hofmann first synthesized LSD in 1938—explicitly mentioned the “secret of Pont-Saint-Esprit.” Sandoz had been supplying the CIA with LSD for its notorious mind-control program, Project MKUltra. Albarelli alleged that the company and the agency had collaborated, secretly dosing the town’s food supply not with ergot, but with a powerful dose of LSD to study its effects on an unsuspecting population.
The Ghost of Frank Olson
The link to Frank Olson was crucial. Olson, who was heavily involved in MKUltra’s early days, plunged to his death from a New York hotel window nine days after being covertly dosed with LSD by his CIA superiors. Albarelli’s research revealed conversations between Olson’s colleagues where they discussed the “terrible mistake” at Pont-Saint-Esprit, implying it was a field experiment gone horribly wrong. The CIA, they feared, had been responsible for the deaths and madness.
An Enduring Mystery
The CIA theory, while explosive, is not without its critics. Chemists point out a significant flaw: LSD is notoriously fragile and breaks down under heat. It seems unlikely it could have survived the intense temperatures of a baker’s oven. Furthermore, many symptoms reported in 1951—like the burning sensations and gangrenous side effects—are hallmarks of ergotism, not a typical LSD experience. Yet the official ergot explanation also has holes; tests on the flour at the time were inconclusive, and some botanists doubt the fungus could have produced such a potent and uniform outbreak. The truth remains buried, lost somewhere between a medieval plague and a Cold War conspiracy. The story of Pont-Saint-Esprit endures not just as a medical puzzle, but as a chilling reflection of an era when the line between scientific progress and state-sponsored paranoia became terrifyingly thin. It reminds us that sometimes the most frightening monsters are not in our heads, but in the shadows of power.
Sources
- Burning Question: Did the CIA spike a town's bread with LSD?
- [PDF] French bread spiked with LSD in CIA experiment
- 1951 Pont-Saint-Esprit mass poisoning - Wikipedia
- Sophie Mackintosh's Cursed Bread - The Brooklyn Rail
- Pont-Saint-Esprit poisoning: Did the CIA spread LSD? - BBC News
- In Sophie Mackintosh's 'Cursed Bread,' desire unleashes death and ...
- Nonsense About LSD | Science | AAAS