Food & Lifestyle

Eating food left out overnight can feel like a harmless roll of the dice, but it's a game of Russian roulette governed by microbiology. The 'danger zone'—a specific temperature range—turns your countertop into a perfect incubator, making that slice a high-stakes bet.

The fear that your fizzy water habit is dissolving your teeth is largely a myth. While plain sparkling water is slightly acidic, dental science reveals its threat is minimal, pointing instead to the real, often-overlooked culprits lurking in your glass.